Porridge
Oct 27th, 2007
knob of butter
2 tsp white wine
110g/4oz oats
ΒΌ (approx.) pint of milk
splash of double cream
drizzle of honey
Gently melt the butter in a pan and add the wine. Stir in the oats.
Whisk in the milk and heat for a few minutes (according to packet instructions) to thicken.
Stir in the cream and heat for another minute until smooth and creamy.
Remove from the heat and spoon into a serving bowl. Drizzle the honey over to serve.
