Pear Chutney
Oct 30th, 2007
2 tbsp olive oil
½ red onion, peeled and finely chopped
1 tsp tomato purée
½ pear, grated
1 garlic clove, peeled and crushed
2 tbsp caster sugar
2 tsp white wine vinegar
pinch of salt
Heat the oil in a pan and sauté the onion for a few minutes to soften.
Stir in the tomato purée, grated pear, garlic, sugar, vinegar and salt.
Heat over a medium heat for 8-10 minutes, to reduce.
Remove from the heat and spoon the chutney into a serving dish to serve.
