Posted in Recipes on Jul 21st, 2007
2 cups chicken broth (homemade is best; a can of prefab will do in a pinch; NEVER use bouillion cubes unless desperate)
1/8 t. white pepper
1/2 t. soy sauce
1/4 t. sesame oil
1 t. corn starch
1 egg
veggies (optional)
Heat broth, pepper, soy sauce and sesame oil until it just begins to boil. Add veggies if desired. (you may [...]
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Posted in Facial Mask on Jul 15th, 2007
1 egg beaten
1/2 tsp olive oil
1 T flour
1/4 tsp sea salt
1 T whole milk
Mix together all ingredients until creamy and well blended. Spread the mixture over your face and neck and leave on for 15 minutes. Rinse well with cool water and pat dry.
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Posted in Recipes on Jul 12th, 2007
1 oz Lime Juice
1 oz Vodka
1 tsp Sugar
1/2 oz Apricot Brandy
1 oz Dark Rum
2 oz Light Rum
1 oz Orange Juice
1 oz Pineapple Juice
Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.
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Posted in Recipes on Jul 12th, 2007
6 Cups Crushed Ice
6 Cups Orange Juice
3/4 Cup Strawberry Syrup
Combine All Ingredients In a Large Pitcher And Stir Until Blended. Serves 6.
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Posted in Recipes on Jul 12th, 2007
2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/2 cup mayonnaise
3 crisp red apples, cut in 1/4-inch-thick slices
3 tart green apples, cut in 1/4-inch-thick slices
4 large celery ribs, cut into 1/4-inch-thick slices
1/4 cup chopped fresh parsley
1/3 cup dry-roasted peanuts, coarsely chopped
In a large bowl, whisk together lemon juice and mustard. Add oil in a stream, whisking [...]
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